Old Pforest Bakeshop

Chocolate Chip Banana Bread

For use with our Chocolate Chip Banana Bread Mix
  1. Preheat your oven to 350F and grease a 9"x5" loaf pan.
  2. Pour 9 tablespoons (128g) of non-dairy milk into a large mixing bowl, add 1 teaspoon of apple cider vinegar. Let sit for 5 minutes.
  3. Mash 2-3 ripe bananas into the same bowl using a fork.
  4. Add 1/3 cup (78g) of vegetable oil, then whisk to combine.
  5. Add the entire jar of banana bread mix to the bowl, and fold to combine the wet and dry ingredients. Batter will be lumpy!
  6. Pour the batter into the loaf pan and bake for 45-55 minutes. A toothpick inserted into the center of the loaf should come out moist, but not coated in wet batter.
  7. Enjoy! For more decadence, try topping the banana bread with your favorite glaze or frosting.